Find your favorite Pantry Diva Recipe listed by Category:
Breakfast:
- Spinach, Feta and Onion Quiche
- Shakshuka: Poached Eggs in Tomato and Chickpea Sauce
- Fluffy Pancakes
- Easy Broccoli and Spinach Quiche
- Breakfast Burrito and Salsa
- Banana Muffins
- Fruity Chia Seed Pudding
Desserts:
- Chocolate Cupcakes and Chocolate Buttercream Frosting
- Almond Tea Cake
- Lemon Muffins
- Zucchini Bread
- Chocolate Macarons
- Mini Cheesecakes with Jam Topping
- The Best Chocolate Brownies
- Chocolate Avocado Truffles
Drinks:
Indian/Pakistani Recipes:
- Vegetable Khichidi
- Banjan Borani (Afghani Eggplant)
- Watermelon Curry
- Bhindi Bhaji (Indian Spiced Okra)
- Vegetable Pakoras with Coriander and Mint Chutney
- Masoor Daal
- Dad’s Chicken Curry
- Aloo Tikki with Coriander and Mint Chutney
- Mixed Vegetable Sabzi
- Easy Slow Cooker Butter Chicken/Chicken Makhani
- Dal Tadka
Lunch:
- Thai Stir Fried Beef and Vegetables with Coconut Rice
- Vegetable Khichidi
- Spinach, Feta and Onion Quiche
- Watermelon Curry
- Shakshuka: Poached Eggs in Tomato and Chickpea Sauce
- Spiced Roasted Chicken with Garbanzo Beans and Cherry Tomatoes with Yoghurt Sauce
- Baked Spinach, Feta, and Sundried Tomato Quinoa Cakes with Roasted Red Pepper Sauce
- Arabic Lentil Soup and Baked Pita Chips
- Easy Broccoli and Spinach Quiche
- Broccoli and Tofu Stir Fry
- NYC Style Street Cart Chicken and Rice Recipe
Main Courses:
- Thai Stir Fried Beef and Vegetables with Coconut Rice
- Easy Slow Cooker Butter Chicken/Chicken Makhani
- Spaghetti Squash “Pad Thai”
- Vegetable Khichidi Recipe
- Gaeng Ped – Thai Chicken Curry
- Spinach, Feta and Onion Quiche
- Shakshuka: Poached Eggs in Tomato and Chickpea Sauce
- Spiced Roasted Chicken with Garbanzo Beans and Cherry Tomatoes with Yoghurt Sauce
- Vegetable Fried Rice
- Bhindi Bhaji (Indian Spiced Okra)
- Zaatar Marinated Lamb with Crushed Lemon Potatoes
- Masoor Daal
- Easy Broccoli and Spinach Quiche
- Dad’s Chicken Curry
- Mixed Vegetable Sabzi
- Broccoli and Tofu Stir Fry
- Chicken Tacos with Charred Tomatoes
- Dal Tadka
- Breakfast Burrito and Salsa
- NYC Style Street Cart Chicken and Rice Recipe
Muffins/Cupcakes:
- Chocolate Cupcakes and Chocolate Buttercream Frosting
- Lemon Muffins
- Jalepeno Sweet Corn Muffins
- Spinach and Parmesan Cakes
- Banana Muffins
Pantry Diva Events:
- Barbecue Delights in Downtown Dubai
- Blogger Week at Lafayette Gourmet in Galleries Lafayette
- Treat: Burjuman World Food Fest 2012
- Bakefest DXB November 2011
Quick Dishes:
- Vegetable Khichdi
- Gaeng Ped Thai Chicken Curry
- Spinach, Feta and Onion Quiche
- Watermelon Curry
- Shakshuka: Poached Eggs in Tomato and Chickpea Sauce
- Spiced Roasted Chicken with Garbanzo Beans and Cherry Tomatoes with Yoghurt Sauce
- Almond Tea Cake
- Lemon Muffin
- Easy Broccoli and Spinach Quiche
- Banana Muffins
- Chocolate Avocado Truffles
Salads:
Snacks/Appetizers:
- Banjan Borani (Afghani Eggplant)
- Baked Spinach, Feta, and Sundried Tomato Quinoa Cakes with Roasted Red Pepper Sauce
- Vegetable Pakoras with Coriander and Mint Chutney
- Devilled Eggs
- Jalepeno Sweet Corn Muffins
- Aloo Tikki with Coriander and Mint Chutney
Soups:
Vegetarian:
- Vegetable Khichidi
- Banjan Borani (Afghani Eggplant)
- Spinach, Feta and Onion Quiche
- Watermelon Curry
- Shakshuka: Poached Eggs in Tomato and Chickpea Sauce
- Black Bean Salad
- Baked Spinach, Feta, and Sundried Tomato Quinoa Cakes with Roasted Pepper Sauce
- Arabic Lentil Soup with Baked Pita Chips
- Vegetable Fried Rice
- Chocolate Cupcakes and Chocolate Buttercream Frosting
- Almond Tea Cake
- Vegetable Pakoras with Coriander and Mint Chutney
- Lemon Muffins
- Masoor Daal
- Devilled Eggs
- Jalepeno Sweet Corn Muffins
- Fluffy Pancakes
- Easy Broccoli and Spinach Quiche
- Zucchini Bread
- Aloo Tikki with Coriander and Mint Chutney
- Chocolate Macarons
- Mixed Vegetable Sabzi
- Mini Cheesecakes with Jam Topping
- Broccoli and Tofu Stir Fry
- Broccoli Soup
- Best Chocolate Brownies
- Dal Tadka
- Spinach and Parmesan Cakes
- Breakfast Burrito and Salsa
- Banana Muffins
- Chocolate Avocado Truffles
- Fruity Chia Seed Pudding
- Spaghetti Squash “Pad Thai”