Dad’s Chicken Curry

Several  of my friends have recently had little girls. I especially love to watch the otherwise super macho fathers coo and babble at their little bundles of joy.  My dad has always been a guy’s guy. He loves to watch football and doesn’t like the idea of men wearing wedding rings since “jewelry is for women.” 

He ended up having two daughters and ironically the same man who thought pink was a “girly color” would pick out our cute frilly dresses for our birthday parties or paint our nails with nail polish if mom was too busy.
More recently, my dad  discovered his talent for cooking and made me a great chicken curry on my last trip home.  I asked him for the recipe, but my version turned out nothing like his. (I mean not at all like his. Dad if you are reading this…are you sure you gave me the right recipe?? 😉   Anyway, I did make a chicken curry inspired by his, and it turned out great. Even the picky hubby enjoyed it, especially with parathas.
Dad’s Chicken Curry
Ingredients:
8 skinless chicken thighs, approx 500g
3-4 red onions finely chopped (about 1 cup)
3 tbsp garlic, shredded
1 tbsp ginger, shredded
1 tbsp salted butter
1 tbsp cooking oil
1 teaspoon turmeric
1 14oz can of peeled chopped tomatoes
1 small bunch cilantro, chopped
1/2 teaspoon red chili powder  (to taste)
½ cup plain yogurt
 ½ teaspoon salt (to taste).
Preparation:
1. In a large pot add butter and oil on medium high heat. In the melted butter add the finely chopped onion and the garlic and ginger pastes. Stir continuously for a few minutes until onions are soft and the contents become a paste.
2. Add the chicken pieces and cover them with the mixture in the pot. Cook for few minutes until chicken just about cooked.
3.  Add the chopped and peeled tomatoes, salt, turmeric powder, red chili powder and yogurt. Mix well.  
4. Cover the pot and let cook for additional 10 min, or until chicken is fully cooked and most of the liquid is absorbed. 
5. Remove from heat, add chopped cilantro and stir.
6. Garnish with a bit of chopped fresh cilantro and serve with paratha. Makes about 2-3 generous servings.
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